In the News
Introducing Lunch and Sunday Specials
The first thing you'll see when you walk into Honey 1 BBQ is our glassed-in smoker and a pile of hickory. Now try to think of the last time you saw that in a BBQ restaurant. Most so-called BBQ is actually boiled, baked and steamed in sauce - anything but slow-cooked over wood fire for hours like we cook it.
The result of doing it our real BBQ way is smoky, juicy pork with some real meatiness to it - not something so soft Grandma could gum it without her dentures. It takes longer. It costs us more to keep the fire going. But it tastes a whole lot better than that other stuff, and it's the only way we're willing to cook BBQ. We think our traditional Arkansas wood-smoked BBQ is pretty darn impressive, and if you serve it up at your party, your guests will be impressed from the first whiff, too.
- Robert Adams, owner and pitmaster
DINE-IN - CARRY-OUT
CATERING FOR PARTIES AND MEETINGS
MASTERCARD AND VISA ACCEPTED
Tuesday: 11 am - 9:30 pm
Wednesday: 11 am - 9:30 pm
Thursday: 11 am - 9:30 pm
Friday: 11 am - 11 pm
Saturday: 11 am - 11 pm
Sunday: 12 pm - 8 pm